This Is My Life...

As I entered the lift that will bring me to the sky concourse this morning, I remembered an email by Ainie that made me grin - my office as the nominee of 77 World Wonders.

Me: Ha, like that also can be World Wonder?
Ainie: That's why you're all stressed out, by the reputation...
Me: Ah... No 'Wonder'...

Truth be told, when I first came to KL for a date with Suami Terchenta, we met here. Had a date here. And now, I'm working here. Somehow, it was part of my destiny, I guess.

The sky concourse. Everybody hurried to change lift that will bring us to our individual levels. I remembered the first day I reported for duty. I had felt so awed, so proud, so... accomplished (and so lost). From an underground office back at the airport, then to the most stylish office in KL after the move from JB and moving higher up to Malaysia's tallest building. Yup, literally I am slowly 'climbing up' the corporate ladder.

Why then, I am still not fulfilled?

My routine started. Washed my mug, made Quaker Oats, signed in my profile and logged in my email. Established my tasks and got right away at doing it. There are millions of things to do, 8am - 6.30pm is inadequate! If I was still single, I'd probably worked till late at night every day. It was not much difference from my previous job.

Hmm. I wonder how is my hi-tech park project going on right now? Had the team figure out whether to get IPP or TNB for power requirement, or the blueprint of the park or the investors...? Had they gone to Bentley for a site visit, or KHP the least?

Sheesh, Carneyz... It's not your project anymore. Now, you are in charge of performance, meetings, preparing minutes, chasing deadlines, etc. etc.

Sigh.

Still, life moves on. Still. Something is bugging me at the back of my mind.

Still the little one is not coming. He who was to be the ultimate birthday gift to Suami Terchenta this month, or so I thought 9 months ago.

Be at peace, my son.

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Kerana Ekonomi Malaysia Merosot 1% Tahun Ni!

Saya harus mengingatkan diri saya berbanyak-banyak, berjuta-juta, beratus-ribu lemon kali:

- Sekarang ekonomi tengah merudum;
- Banyak kompeni cut cost;
- Banyak jugek kompeni tutup;
- Banyak orang kena potong gaji;
- Banyak orang pergi kerja tapi kerja takde, pastu gaji pun kena potong;
- Banyak orang kena ikat perut;
- Banyak orang kena buang kerja;
- Banyak orang menganggur tengah carik kerja!

Jadi, saya tak boleh:

- Komplen pasal tak boleh beli iPhone;
- Komplen pasal kompeni saya;
- Komplen pasal gaji saya;
- Komplen pasal KERJA SAYA;
- Komplen pasal banyak kerja tak sempat makan;
- Komplen pasal nak berenti kerja;
- Komplen pasal HARI YANG SANGAT TENSION DI OFIS.

DaaaYYuuuuMMM!!

Ya Tuhan, semoga Suami Terchenta dapat kerja gaji best tak ingat dunia, lepas tu saya boleh jadi suri rumah graphic designer / penulis buku di rumah.

Amin...

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Picture in Memory - Cape Point

When I was a student, I was so lucky because UTM generously sent me & a bunch of multi-racial friends to international trips several times as part of their internationalization mission.

This photo was taken at Cape Point in South Africa back in 2002. Last time we were told that this was the southernmost tip of Cape Peninsula (apparently when I read up later, it was not).

But back then, when I did not know, as I stood (or tried to stand bracing the very fierce & strong wind on Cape of Good Hope), I could not help feeling overwhelmed that I had reached the end of the world.

If it was not the knowledge, it's probably the sight of two seas (Atlantic & Indian oceans) meeting and producing contrasting colours that had me almost in tears.

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Suka sangat Kuih Apam Sampai Periuk Hangus!

Dulu, masa mula2 kawen, saya buat pai epal sampai hangus:

Sekarang, saya dah improved. Saya buat kuih apam mekar dan ini hasilnya:

Bukan setakat kuih hangus, dengan periuk2 nasi hangus!

Suami Terchenta, ampunkanlah dosa saya sebab merosakkan periuk nasi! Lain kali, rasanya saya beli kat pasar malam je lah (Suami Terchenta, tolong jangan bagitau Bonda Mertuaku). Huhu.

p/s: Itulah padahnya sebok jadi wanita korporat sampai skill di dapur dah berkarat! Lain kali, set timer bila tinggalkan sesuatu di dapur :p

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Romantic Mexican Dinner - Las Carretas in Ampang

When we were in Spain last year, we had very restricted choice of food because we forgot to research for halal restaurants in Madrid.

'Ok, seriously. What are we going to have for dinner? Not kebab again, ok?'

As a result, almost every day in Madrid, we had kebab and bread for dinner (lunch was provided by the seminar organiser). Each time I voiced out about trying out paella ala marinara, Suami Terchenta mysteriously became tired, dragged his feet and became extremely stubborn - he simply could not risk eating something foreign (what if they had pork in it??) The number of arguments and sulks we had over where to eat - you would not believe it.

(Paella, fyi, is Spanish rice dish and paella ala marinara is rice with mixed seafood. So no pork. Lagipun, I would not eat anything I was not sure of)

Luckily, we managed to get a taste of paella at the airport before we flew back so I did not bear a grudge with Suami Terchenta over paella. However, being the person who is more inclined to be adventurous gastronomically, I made a mental note to try out Mexican food in Malaysia (Mexico shared a lot of similarities with Spain in terms of menu & language because Spanish once colonized Mexico, like British over Malaysia, me-think)

So, diet out of the window, last night after two days begging my hubby to go out for a dinner date, finally he agreed!

Armed with Google and a few keywords, I stumbled into the website of:

www.lascarretas.com

I felt like strumming my banjo and doing a little Mexican jig when I found out that Las Carretas (Spanish for 'The Wagon') nearest outlet is in Ampang, which is just 10-mins away from our home. Since it's a special date (you don't often go on a date after married, mind you) we dressed up properly and soon found ourselves in the restaurant looking at the foreign menu, clueless.

Luckily, Las Carretas team is extremely helpful when we told them that it was our first time sampling Mexican food. They explained their otherwise incomprehensible menu and recommended their customers' favourite.

After ordering from the menu, the waiter brought us some nachos with tomatoes dip:

Nachos & tomato dips - exactly what I feel like biting into

This is how we dip it!

Our starter came about 10 minutes later:

Senor Damian Salad

I am one of those people who has to have veggie in my meal and therefore ordered this salad before our main course arrived. To be honest, there's nothing special about the salad except that it comes in this cute-shaped bread which is edible. The dressing is minimal (healthy) and they could add more chicken strips (which tastes a little bit like Nando's chicken). Other than that, we got the usual lettuce, tomato slices, green crisps, capsicum and green chilli.

For main course, Suami Terchenta had:

Fajitas (pronounced fa-hee-tas)

We were not really sure how to go about eating Fajitas - but when in doubt, we did how we like it! Suami Terchenta had the tortilla (pronounced tor-tiy-yas) spread on his plate, took the sliced grilled beef strips & cajun-flavored chicken slices and dumped them in the centre of the bread. Then he spooned the sauteed veggies and ladled them all over the meat before pouring a little of sour cream, salsa, guacamole & cheese each onto these fillings. Then he wrapped the tortilla and tadah! He bit into the fajita.

'How does it taste, babe?'

'Like chapati...'

Ok, there goes RM30.90 on Mexican version of chapati...

My dinner however was this:

Beef Backribs

My review. The beef is cooked until they are tender and fell off the bone easily. The baked potato with a dollop of sour cream is done to perfection. But... what's with the sweet gravy?

I was expecting spicy, salty and tangy marinated meat. I got sweet-as-candy meat instead. Thankfully, we did not order dessert. The beef was sweet enough to pass off as dessert, although I found it difficult to wrap my head around sweet meat.

So, a bit disappointed here.

To sum up my review:

1. Location - moderate (we had to circle around to reach this restaurant because the map did not indicate that they were located at a one-way street)
2. Service - superb (helpful & cute waiters)
3. Atmosphere - good (cosy, though like TGIF, they are not 100% halal restaurant i.e. they have wine bar which Suami Terchenta could not resist taking a photo)
4. Food - moderate (or is it because my tastebud is not Spanish-inclined? But I liked the paella back in Madrid airport)
5. Price - expensive (our bill totaled up to RM100+) - go only if you are celebrating something worth throwing your money away

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