- A lemon (make sure it's ripe enough so it will have plenty of juice)
- Not-so-rough scrubber
- Soda bicarbonate or baking soda, mixed with vinegar to form toothpaste-like urm, paste
- A squeegee
- It's our dream notebook ever since we laid eyes on it 6 years ago
- It has bigger screen than a netbook but lighter than a netbook
- Suami Terchenta wants to try developing apps for iPhone - therefore he needs a Mac
- It has become much more affordable with Maybank 0% interest installment plan
1. MS Office Professional 2010
2. VGA Adaptor
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VGA adaptor - checked. |
3. MacBook Air casing
Salam and happy Saturday peeps!
Firstly, let me wish all Muslims 'Selamat Hari Raya Aidiladha' :) Hope everyone had a blast of a celebration yesterday and are not suffering from post-celebration tummy ailments after gorging on so much daging korban. LOL
Anyway, we too celebrated the Hari Raya albeit in a very modest and low-key way. By low-key, I mean that we don't have meat on the menu. Plus, we stayed home the whole day and did not have anyone over to celebrate it.
Well, we had this:
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From left: nasi minyak hujan panas, acar nanas, ayam kurma and kek batik |
Sorry for the poor quality of the picture because I was hungry when I took it! So I just quick-quick snapped the photo and then tucked into our very delicious lunch. Hehe.
As usual we love home-cooked feast. So all of the above are home-cooked :) Thank goodness for Google, I can google the recipe and prepared the feast even if it was my first time to get the nasi minyak right! Hehe.
The first time I cooked nasi minyak was when we first got married and we had friends coming over. I went through the laborious process of preparing nasi minyak, dalca and ayam masak merah. The ayam masak merah was perfect, the dalca was delicious (thanks to my friend Bib who texted the recipe back when we don't have Internet access at home!). The nasi minyak was all right - except that it was bright red!
You see, I didn't know that I was supposed to just dot the rice with the food colouring. What I did was made a hole in the middle of the rice after it was cooked, and then immediately stirred the rice! Of course the whole pot of rice turned red. Hehe. When our friends asked why was our nasi minyak red in colour, we lied and said that was how we do it in Sarawak. LOL!
So back to Aidiladha celebration feast. I did not have the red colouring this time, so I only dotted the rice with green and yellow colouring. The green colouring was a bit too strong and even though I only dotted once or twice, my rice almost turned green. Almost, but see it turned ok kan? :P
I got the recipe from someone's blog but I modified it a bit - like using only Ghee to stir-fry the onion, garlic and all the spices when the blog mentioned that I should use vegetable cooking oil and Ghee. Reason being, I wanted to have a healthier version of nasi minyak.
To be honest I don't actually know how to prepare ayam kurma and I don't really feel like looking up the recipe online. Ayam kurma has always been a tradition in my family during Hari Raya Aidiladha, along with kek batik. That is the reason why I chose to prepare those two for Raya this year :)
Since I'm the lazy type, I had instant gravy for my ayam kurma. I just threw in chicken wings and drumsticks in a pot of simmering water, add the gravy, diced potatoes, chillies and onions. Voila! Delicious ayam kurma for lunch ^_^
The acar nanas is simple to make though. Hubby cut the pineaple in four, a carrot and cucumber, and half an onion and then sliced everything using the food processor. Love the gadget! Then we just mixed the whole thing with water, vinegar and sugar and let it pickled in the fridge :)
Last but not least, a sweet treat for my family is my used-to-be-famous kek batik :) To make it sweeter, my little girl helped me with preparing the ingredients:
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Khayla helping to measure the sugar |
I had to help her scoop the sugar though, because she is still developing her hands-eye coordination skills :D But she was thrilled to help anyway. She even helped with breaking up the Marie biscuits for the cake. It was so cute and hilarious to see her went 'ooh' when I broke the eggs into the rotating mixer bowl. Hehe.
When it came to stir the cake batter in the wok, I had hubby to do it because it was hard work. So the whole family chipped in with making the cake. He also helped to compress the hot cake in the cake tin.
So that's the story of our Hari Raya celebration and the feast that we prepared. It may be simple, but what matters is with whom we celebrate and the heavenly taste of our own air tangan, right?
Now will you excuse me because talking about food is making me hungry and the baby has been kicking me non-stop :p Time for lunch. Happy weekend guys!
The past 2 weeks had been quite hectic and busy for us. Our family was in town and staying with us. Of course that means having to clean up the house, stocking up on food and playing the role of tour guides.
Eventually the busy weekends, the restless weather and having to care for many people took a toll on my health. Not to forget having too much durians during this rainy season :p
So this week we decided that we should treat ourselves to a mini vacation. Since I have to be in Kuantan for a meeting on Sunday (crazy right, Sunday also kena kerja!), I booked a room at the Swiss-Garden Resort for the little holiday.
And nobody is happier than our little girl who loves nothing more than being out of the house and exploring new surroundings!
She is, as always, the perfect little traveller who spends her time in the car watching tv or sleeping. I cannot emphasize more how I love having little girls because they are much more calm and well-behaved :)
We arrived at the hotel at 3.00pm. The check-in process was quick and smooth and we were in the room in no time at all.
Since it is a resort the room is quite nice and cozy, although the housekeeping was really bad. Can you imagine that we found a dead cockroach under the bed and lizard's dropping at the veranda? :( It just reduced my rating down to just three instead of five.
Anyway I didn't want to let it ruin our vacation so after a bit of a rest, off we went to the pool for a fun time (more like Khayla's fun time!)
So here I am sitting on the lounge under a shady tree enjoying the sight of my little girl having the time of her life splashing in the clear blue pool. I just noticed a small brown bird with green feather on its breast perching on the tree's twig, while a red flower fluttered down into the water.
This is the life.
In approximately 2 months, you will turn 2 years old. I'm dreading that age, because I heard and read that a 2-year old is just a monster in disguise - that's why the phase is called "Terrible Two".
Just looking at the mess you created makes me feel like coming down with a headache. I will have to lie down and close my eyes so I would not see the mess - but then you will climb up on the sofa where I'm resting to jump up and down near my tummy! If I was not scared of you falling off the sofa, I'm scared that you will fall onto my tummy and hurting your little sister inside. You, my daughter, is a force to be reckon with!
My dear Khayla,
Sometimes I feel quite sorry for you because you are so full of energy and enthusiasm, yet sometimes your parents just don't have the time nor the energy to keep you entertained. You love to play but I notice that playing alone is no fun to you. That is why you get bored easily with your toys and after a while will sidle off to
But fret not baby, in another 2 months you will soon be joined by another little girl who will be your lifelong friend and playmate. Then both of you can
My sweetie-pie,