Firstly, I must say Alhamdulillah this pregnancy has been pretty much smooth-sailing and stress-free most of the time compared to my first full-term pregnancy experience.
I did not suffer from swollen and achy feet, nor constant backache. I'm also mercifully spared from the internal heat and eczema that made me most of the time miserable and irritable during my first pregnancy. I still remember how I often broke down in tears because my feet and tummy were so itchy when I'm hot and back then, we didn't even have an aircond to relieve my heat! The eczema problem was equally distressing because the cream and soap the hospital prescribed did little to help.
Except for the episode of non-stop vomiting during my first trimester that had me admitted in the hospital due to dehydration, my 2nd trimester and half of my third trimester has been trouble-free.
So I was not expecting to be admitted to the hospital again before delivery until I had had the OGTT. A week later, my doctor called to inform that my result was not so good - my reading was 11.1 mmol/L. Okaay.... Since I already expected that my blood sugar will be on the high scale, I did not really take serious notice when she asked me to see the dietician. Furthermore, I was on MC, I had a sick little girl to look after and also I had to work even during public holiday this week. So, making an appointment with a dietician who is going to ask me to eat brown rice instead of white rice (I'd seen dietician during my first pregnancy) was definitely not one of my top priorities.
Finally last Friday, I had an appointment with my gynae. As expected, she was not happy that I had not make the effort to go see the dietician immediately despite my reasons. She told me that she had a patient who lost her baby at 38 weeks because of uncontrolled GDM (gestational diabetes mellitus) and she is not taking that risk again. Before I can say, '...but!' she had written a note to have me admitted immediately that night so the hospital can monitor my blood sugar (or known as the 7-point test).
I did not suffer from swollen and achy feet, nor constant backache. I'm also mercifully spared from the internal heat and eczema that made me most of the time miserable and irritable during my first pregnancy. I still remember how I often broke down in tears because my feet and tummy were so itchy when I'm hot and back then, we didn't even have an aircond to relieve my heat! The eczema problem was equally distressing because the cream and soap the hospital prescribed did little to help.
Except for the episode of non-stop vomiting during my first trimester that had me admitted in the hospital due to dehydration, my 2nd trimester and half of my third trimester has been trouble-free.
So I was not expecting to be admitted to the hospital again before delivery until I had had the OGTT. A week later, my doctor called to inform that my result was not so good - my reading was 11.1 mmol/L. Okaay.... Since I already expected that my blood sugar will be on the high scale, I did not really take serious notice when she asked me to see the dietician. Furthermore, I was on MC, I had a sick little girl to look after and also I had to work even during public holiday this week. So, making an appointment with a dietician who is going to ask me to eat brown rice instead of white rice (I'd seen dietician during my first pregnancy) was definitely not one of my top priorities.
Finally last Friday, I had an appointment with my gynae. As expected, she was not happy that I had not make the effort to go see the dietician immediately despite my reasons. She told me that she had a patient who lost her baby at 38 weeks because of uncontrolled GDM (gestational diabetes mellitus) and she is not taking that risk again. Before I can say, '...but!' she had written a note to have me admitted immediately that night so the hospital can monitor my blood sugar (or known as the 7-point test).
